The dairy industry is New Zealand's biggest export earner with earnings to the tune of $NZ 6.3 billion. NZ alone accounts for nearly 33% of world trade in dairy products in spite of restrictions and regulations of western countries. NZ is different from other countries with regard to dairy exports because it exports about 95% of its dairy production. Also, it accounts for 2% of the total world dairy production. NZ is also the world's fifth largest cheese exporter with exports worth $1.4 billion in 2006.
Major export markets for dairy products are the United States, Venezuela, Saudi Arabia, Malaysia, Mexico and China. NZ dairy products are known all over the world for their natural taste, goodness and high quality. The products are safe and made under hygienic conditions that comply with the strictest standards.
The NZ dairy industry has achieved the feat of diversifying its products as well as its export markets. Dairy products include milk powder, butter and cheese, specialty Packers #21 Woodson Jersey Yellow foods such as ice cream, highly specialized ingredients like spray-dried milk proteins, protein hydrolysates and freeze-dried biologically active proteins. New trends in the dairy industry are functional foods such as low fat, high calcium and Packers #21 Woodson Jersey Yellow protein milk and biohealth products.? New Zealand is one of the leading countries in the manufacture and marketing of premium consumer dairy
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